This past Sunday, volunteers at the Nevada state fair in Reno laid down tortillas and heaped on refried beans, sour cream and salsa to create the world's largest burrito.
I've always wondered what happens to the food created in these stunts. Who gets to eat them? Apparently no one in this case. Organizers feared bacteria growing in the sour cream after sitting in the sun for the two hours it took to create the super burrito.
One volunteer said, "Sour cream and sunshine don't mix."
